Food Business Coaching for EArly-stage Food Entrepreneurs

Are you ready to launch + market your food business with absolute confidence so that you can start making money on your own terms all while stepping into your culinary purpose?

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Food Business Coach

I help aspiring + early-stage food entrepreneurs launch and market their food business by giving them a foundational step-by-step strategy to meet their personal business goals, cost their products to avoid underpricing themselves, and market confidently on and offline so they can ultimately create a life of freedom, make an income on their own terms, and dive deep into their culinary purpose + passion

I 💯% understand how hard it can be to even fathom what could be the right steps in building a food business. I was once there and had stressful, often sleepless nights on what I was doing right + wrong in my 3 food businesses over the years!

But I could’ve saved all of that blood, sweat, tears, time, energy, and money racking my brain and trying to figure everything out by myself IF I had simply sought out the guidance of someone who had done it before me.

Whether you have a food industry background or not, starting a food business can be overwhelming!

I mean, you’ve already got the incredible food biz idea in mind (maybe you’ve had it for years!), but what if you also had the tangible step-by-step strategy + the practical tools in hand so that you can make the income you’ve always WANTED while still executing on your culinary vision in a short period of time?

As in…do what you love while making great money in your food business? (Yup!)

Who said chefs, cooks, and food industry folks can’t make a good living?

That doesn’t have to be YOUR STORY.

I’ll show you exactly how to develop your biz and marketing strategy, figure out logistics, and work with loyal paying customers who value your product + service and pay you what you’re worth - so that you can build a profitable and sustainable food business!

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Get my FREE Download on 8 Mistakes to Avoid when Pricing your Food-based Service!

Ever looked back at how you quoted a customer and *cringed* because you didn’t include certain costs or forgot to add something in and it was too late? I know I have!🙋‍♀️

IF YOU ARE A PERSONAL CHEF, CHEF INSTRUCTOR, CATERER, MEAL PREP CHEF, OR PROVIDE ANY OTHER TYPE OF FOOD-BASED SERVICE, LEARN WHAT NOT TO DO WHEN PRICING YOUR SERVICE WITH MY FREE “8 MISTAKES TO AVOID” TIPS!

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